2 (4 1/2 oz.) cans deviled ham
3 tbsp. chopped pimento-stuffed green olives
1 tbsp. prepared mustard
Bottled hot pepper sauce
1 (3 oz.) pkg. cream cheese, softened
2 tsp. milk

Blend ham, olives, mustard, and pepper sauce to taste. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ham ball. Chill; remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers.