2 (10 oz.) pkg. frozen chopped spinach, thaw and squeeze out moisture
1 c. chopped onions
1 c. shredded Cheddar cheese
1/2 c. Parmesan cheese
2 c. Pepperidge Farm stuffing mix
3/4 c. melted butter
1/2 tsp. garlic salt
1/2 tsp. thyme
4 eggs

Mix well and refrigerate 30 minutes. Shape into golf ball size and bake 20 minutes at 350 degrees.

Can be frozen and reheated.