2 (4 1/2 oz.) cans deviled ham
3 tbsp. chopped stuffed green olives
1 tbsp. prepared mustard
Tabasco sauce to taste
1 (3 oz.) pkg. cream cheese (softened)
2 tsp. milk

Blend deviled ham, olives, mustard and Tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk, frost ball with mixture. Chill, remove from refrigerator 15 minutes before serving. Trim with parsley or pimiento slice and green olives. Serve with assorted crackers.