2 (4 1/2 oz.) cans deviled ham
1 tbsp. prepared mustard
1 (3 oz.) pkg. cream cheese softened
3 tbsp. chopped green olives
Tabasco sauce to taste
2 tsp. milk

Blend deviled ham, olives, mustard, and Tabasco. Form balls on serving dish; chill.

Combine creamed cheese and milk; frost balls with mixture. Chill.

Remove from refrigerator 15 minutes before serving. Trim with parsley. Pass with assorted crackers.