2 lb. ground chuck
1 c. bread crumbs
1 c. milk
1/3 c. chopped onion
1 egg
2 (12 oz. each) cans chili sauce
1 (10 oz.) jar grape jelly
1 c. water

Mix first 5 ingredients; make balls and brown in 350°F oven. Put into slow cooker and add chili sauce, grape jelly and water. Cook on high for 1 hour and then on low for at least 2 hours. May add 1 cup sour cream but not necessary.