1 lb. hamburger
1 egg
1/2 c. bread crumbs
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 1/2 to 2 jars of favorite barbecue sauce

Mix together all ingredients except barbecue sauce. Make into bite-size meatballs. Put enough sauce in crockpot to cover bottom of pot. Add meatballs and cover with remaining sauce. Cook on high for 1/2 hour, then turn down to lowest heat. Serve with toothpicks.