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Results 1 - 10 of 84 for brisket roast
Place 2 pieces aluminum foil ... the middle. Put brisket on top of onion slices, ... 2 hours. Take care when opening foil - steam will escape.
Marinade roast overnight in Coca Cola and ... of water and bake 2 1/2 hours, covered. Serve with mashed potatoes prepared separately from roast.
Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for ... This same recipe can be used to cook an eye round roast.
Wash and dry brisket. Rub with salt and ... degree oven for 3 hours. NOTE: This forms a gravy for meat. Slice and enjoy. Serves 6 to 9 people.
Marinate the brisket 10 hours (overnight) in all ... sauce like "Head Country" with this. (I divide in small pans, cover with sauce and freeze.)
Rub meat with seasonings. Let ... and pour over roast. Top with remaining onions. ... from oven 1/2 hour before carving. Slice across the grain.
Season meat a day before cooking. With knife put little holes in meat and add garlic. Make mixture of salt, crushed garlic, pepper and ...
Slowly saute both sides of ... over meat and roast for about 2 hours in ... tenderness. Then take brisket out of roaster. Let stand ... foil. Makes cleaning easier.
Rub brisket with Kitchen Bouquet, lemon and ... ingredients in saucepan. Boil together and stir. To serve, cool and slice thin, then reheat in sauce.
10. ROAST BRISKET
Preheat oven to 350 degrees. ... Add water. Rub brisket with the cut clove of ... generously with paprika. Roast for 2 1/2 hours but ... as a side dish.
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