3 lbs. meat
4 lg. onions
Garlic, to taste
Salt, to taste
Pepper, to taste
Paprika, to taste

Season meat a day before cooking. With knife put little holes in meat and add garlic. Make mixture of salt, crushed garlic, pepper and paprika. Rub all over meat. Next day brown onions move from stove. Put onions aside. Brown meat on all sides. Add onions and 3/4 cup water. Cover cook on low heat for 2 1/2 to 3 hours. Slice when cool.