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Results 61 - 70 of 84 for brisket roast
Place brisket which has been seasoned with ... top and under roast. On sides of roast ... platter. After skimming fat, use gravy to pour over roast.
Place beef in pan fat ... 325 degree oven. Roast, uncovered, basting often with ... until tender. Some briskets take less time, so check ... cup water if necessary.
63. JAN'S BRISKET
Put brisket in a roaster pan. Mix ... foil over pan. Roast at 325 degrees for 3 ... don't let the sauce cook out; add a little water, if necessary.
64. BARBECUE BRISKET
Rub brisket with liquid smoke and salt ... butter melts and brown sugar dissolves. Pour over brisket, cover with foil. Bake until heated through.
65. BRISKET IN BEER
Place brisket in roasting pan fat side ... over the brisket. Roast at 350 degrees for approximately ... advance, sliced and reheated. Freezes well.
66. BRISKET
Arrange heavy duty foil in ... to wrap around brisket. Arrange onion on foil. ... tight with foil. Roast until meat is fork tender, ... 1 hour before serving.
67. GOURMET BRISKET
Place onions and celery in ... chili sauce over roast. Add water. Roast at ... Pour beer over brisket, recover and cook 1 ... to cover. Serves 8-10.
Preheat oven to 350 degrees. Place brisket in a two inch deep ... Pour over the roast. Cover pan and cook ... gravy from the pan. Serves 15-20.
69. THE BEST BRISKET
Marinate brisket overnight with liquid smoke, Worcestershire ... roaster pan and roast at 350 degrees for four ... warmed leftover barbeque sauce.
1. Trim fat from brisket and season all over with ... aluminum foil. 2. Roast at 325 degrees until meat ... rump roast or any other cut of beef.
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