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Results 51 - 60 of 84 for brisket roast
51. BRISKET
Preheat oven to 400 degrees. Set brisket, fat side up, in ... cola over meat. Roast, uncovered, for 30 minutes. ... real tender and not stringy.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3 ... occasionally. May be frozen. Makes 4 cups.
53. BEEF BRISKET
Place brisket in electric fry pan (or roast pan for oven, in foil ... cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
54. MIST BRISKET
Heat Irish Mist in small ... to seep. Brown brisket, onions and celery in ... Cover tightly and roast 325°F for 1 hour. Add ... Serves 6 to 8.
55. BAKED BRISKET
Season brisket with salt, pepper and garlic ... bay leaves and roast at 400 degrees for about ... degrees. Strain sauce if desired. Slice and serve.
Place brisket, onion, garlic and cloves ... with glaze and roast in slow oven (325 degrees) ... grill for 30 minutes, basting often with glaze.
57. BEEF BRISKET
Score meat. Place in roasting ... and pour over roast. Bake for 3-4 hours ... grain. Put meat back in pan with defatted gravy and cook for 1/2 hour.
Trim brisket as much as possible. Mix ... bubbly. Add water. Roast covered in 350 degree oven ... mayonnaise on a toasted roll. Yield: 6 servings.
59. BEEF BRISKET
Put 3 pound brisket in pan with: Add 1/4 cup water. Roast uncovered 45 minutes at 325 ... roast for 3 hours or until tender. Slice against grain.
Place brisket, onion, garlic and cloves ... with glaze and roast in preheated 325 degree oven, ... Slice thinly and serve with remaining glaze.
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