3/4 c. Irish Mist Liquor
1 - 12 oz. box pitted prunes
3/4 lb. fresh beef brisket
2 onions, diced
2 ribs of celery, diced
seasoned salt
pepper
ground ginger
Worcestershire sauce
1 c. water
2 tbsp. lemon juice
1/2 c. brown sugar
8 carrots, pared and halved

Heat Irish Mist in small pan; add prunes, and set aside to seep. Brown brisket, onions and celery in small amount of shortening or oil. Transfer to roasting pan and sprinkle with seasoned salt, pepper, ginger and Worcestershire sauce as desired. Combine water, lemon juice and brown sugar; add to pan. Cover tightly and roast 325°F for 1 hour. Add prunes with the Irish Mist and carrots. Cover and roast for 2 hours or until meat is fork tender. To serve, slice brisket across grain. Serve with boiled new potatoes and cabbage edges.

Serves 6 to 8.