Broiled Dijon Pork Chops - Recipes

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Results 1 - 10 of 16 for broiled dijon pork chops

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1. PORK CHOPS DIJON

Combine crumbs, cheese, parsley, oil ... sides of each chop with mustard, then press each ... non-stick coating. Arrange chops on rack and broil 5 to 6 inches from ... each side. Serves 2.

2. DIJON PORK CHOPS

In shallow mixing bowl combine ... sides of each pork chop with mustard; then press each ... cooking spray; arrange chops on rack and broil 5 to 6 inches from ... degrees for 55 minutes.

3. DIJON PORK CHOPS

To shallow mixing bowl, combine ... sides of each pork chop with mustard. Then press each ... non-stick spray. Arrange chops and rack and broil 5 to 6 inches from ... minutes for each side.

4. DIJON PORK CHOPS

For an attractive presentation, arrange each pork chop on a dinner plate with ... cooking spray; arrange chops on rack and broil 5-6 inches from heat source, ... minutes on each side.

5. DIJON PORK CHOPS

In shallow mixing bowl, combine ... sides of each pork chop with mustard, then press each ... on rack and broil 5 to 6 inches from ... minutes on each side.

6. PORK CHOPS WITH HONEY PEACHES

About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... manufacturer directs. Arrange pork chops and peach halves, cut side ... source of heat; broil 10 minutes. Turn pork chops ... pancake turner, remove broiled peaches to cutting board. Cut ... 4 main dish servings.

7. PORK LOIN WITH APRICOT GLAZE

In small saucepan, combine apricot ... keep warm. Season pork chops with salt, pepper and garlic ... in broiling pan; broil 6 minutes. Turn chops over ... with remaining apricot mixture.

8. CRISPY PORK CHOPS

Preparation: 1. Cut off excess fat from edges of chops. Bread chops in the ... coating well. 2. Broil on a lightly greased rack, ... crisp and golden brown.

9. CRISPY PORK CHOPS

Cut off excess fat from chops. Bread chops in egg and bread crumbs, coating well. Broil on a lightly greased rack ... should be crispy and brown.

10. HONEY MUSTARD PORK CHOPS

In small bowl stir together ... set aside. Place chops on rack of broiler pan. Broil 4 inches from heat source ... tender and browned. 4 servings

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