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Results 1 - 10 of 10 for moist blueberry
Set the oven to 375 degrees. Wash the blueberries and set aside to dry. When the blueberries are dry, roll them in sugar (confectioners ...
Mix together 1/4 cup cold water, 5 tablespoons flour and salt; set aside. Bring to a boil 1 cup blueberries, sugar and 1/2 cup water; add ...
Cream egg, milk, sugar. Add oil, stir. Add rest of ingredients. Stir to moisten. Add blueberries. Spoon into greased muffin tins. Bake 400 ...
I stumbled upon this family ... bottom, topped by moist, fluffy cake! Allow cake ... desired. Delicious! Also very festive for any patriotic holiday!
Combine flour, bran, sugar, salt, and soda and mix well. Combine buttermilk, egg, molasses, and butter and add all at once to dry ...
Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. If using frozen berries, thaw out first. Divide berries in half. Mash 1/2; ...
Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan rectangle, glass 325 degrees. Beat cake mix, water, oil, eggs and 1 carton ...
8. DUMP CAKE
Preheat oven at 350 degrees. 9x13 pan. 1. Layer pineapple, then pie filling. Sprinkle cake mix evenly by hand to cover entire pan. Same ...
Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Prepare, bake, and cool cake according to directions on the ...
Preheat oven to 350 degrees. Beat cake mix, butter, and 1 egg until crumbly. Press in a 9 x 13 pan. Beat cream cheese, 2 eggs, 3/4 cup ...
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