1 white or yellow cake mix, any kind
1 sm. can crushed pineapple with juice
1 lg. can your favorite pie filling (cherry, blueberry, apple, etc.)
1 med. pkg. moist coconut
2 sticks butter

Preheat oven at 350 degrees. 9x13 pan.

1. Layer pineapple, then pie filling. Sprinkle cake mix evenly by hand to cover entire pan. Same with coconut.

2. Melt butter. Pour evenly over cake until all used.

3. Bake 1 hour until golden brown.