1 white or yellow cake mix
1 lg. can sliced peaches
1 sm. pkg. walnuts
butter

Open can of peaches and dump juice and all into long cake pan (ungreased). Sprinkle dry cake mix evenly over peaches. Do not mix or stir. Sprinkle chopped walnuts over cake mix dot with butter. Bake for 30 to 35 minutes at 350 degrees until top looks golden. Remove, cool and serve. Other canned fruits may be substituted.