Results 1 - 10 of 154 for chicken on bun

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In a bowl, combine the first 6 ingredients; mix well. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300°F for ...

Mix and refrigerate until ready ... pepper. Brush each chicken breast with oil, drizzle with ... still moist. Open buns and toast lightly. Spread both ... a chicken breast on the bottom of each bun and top with lettuce.

Place whole chicken in large kettle, cover with ... shredded chicken. Simmer chicken in sauce for 1 1/2 hours. Serve warm on rolls. 6 servings.

Combine chicken, celery, sweet pickle, salt ... salad dressing. Spread on 8 toasted bun halves. Sprinkle with grated American ... stays crisp and cool.

Heat oven to 375 degrees. ... until boiling; add chicken. Cook 3 to 4 ... tablespoons chicken mixture on center of each circle. Fold ... 14 to 16 minutes.



In saucepan, combine butter, onion, ... celery. Simmer until soft. Add remaining ingredients and chicken. Simmer to blend flavors. Spoon on buns.

Fry onion and celery in butter until clear. Combine all ingredients in fry pan and let simmer for 1 1/2 hours. Makes enough for 30 buns.

Combine all ingredients and spread between buttered buns. Wrap each bun in ... serve. Bake in foil in 350 degree oven for 15 minutes. Makes about 6.

Chop up chicken into small cubes. Fry cubes ... the ends and cover the chicken mixture. Bake according to directions on crescent dough package.

Mix all ingredients together; put on buns. Wrap in foil and put in oven at 325 degrees for 45 minutes.

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