1/2 lb. chicken breast
1 pkg. (8 count) of crescent rolls
4 tbsp. of cream cheese
1/4 c. green onions, chopped

Chop up chicken into small cubes. Fry cubes in 1 to 2 tablespoons of oil. Season chicken with salt and pepper. (I use Mrs. Dash Seasoning). Put cooked chicken cubes in mixing bowl and add in cream cheese and chopped green onions. After mixing put aside. Unroll crescent dough and lay out 2 pieces of dough end to end. One piece perpendicular to the other. Put 3 tablespoons of the chicken mixture at the ends of the dough. Fold over the ends and cover the chicken mixture. Bake according to directions on crescent dough package.