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Results 111 - 120 of 154 for chicken on bun
Combine all ingredients, except buns. Slit buns and fill with chicken mixture. Wrap individually in foil. ... refrigerated in foil until ready to heat.
In skillet, brown ground beef ... Stir. Spread mixture on 6 open-face toasted buttered buns; place strips of cheese ... cheese melts. Makes 12.
113. CREOLE BURGERS
In skillet brown beef and ... Add soup and seasonings. Simmer about 5 to 10 minutes to blend flavors. Stir now and then. Serve on toasted buns.
114. DRESSING
Saute onion and celery in butter; mix everything together. Refrigerate overnight. Use 9 x 13 pan. Bake at 325 degrees for 1 hour.
115. SOUPER BURGERS
In skillet, brown chuck and onion ... Stir to separate meat, drain. Add soup and seasonings. Cook 5 minutes. Stir now and then. Serve on buns.
116. TURKEY BURGERS
Mix filling ingredients. Fill buttered buns with mixture. Place in aluminum foil. ... Just before serving, heat at 350 degrees for 15-20 minutes.
117. DRESSING
Leave buns out overnight. Crumble into large ... Stir in enough broth to make a moist mixture. Bake at 350 degrees until done (about 45 minutes).
118. SOUPER BURGERS
Cook beef and onions until brown. Pour off fat. Stir in soup, mustard and pepper. Heat, stirring occasionally. Serve on buns. Makes 3 1/2 cups.
119. SOUPERBURGERS
In skillet, brown beef and ... and then. Serve on buns. 6 servings. Or cream ... tomato, vegetable, vegetarian vegetable or Golden mushroom soup.
120. SOUTHERN BURGERS
Cook and stir ground beef ... Stir in soup, catsup and mustard. Simmer uncovered 15 minutes, stirring occasionally. Serve on buns. 12 servings.
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