4 c. cornbread crumbs
4 c. hamburger or hot dog buns, crumbled
4 c. chicken broth
2 c. milk
2 eggs
1 tsp. salt
1 tsp. sage
1/2 tsp. celery seed
1/2 tsp. black pepper
1 c. chopped celery
1 med. onion
1 c. melted butter

Saute onion and celery in butter; mix everything together. Refrigerate overnight. Use 9 x 13 pan. Bake at 325 degrees for 1 hour.