1 (13 x 9 x 2 inch) cake pan
1 can cherry pie filling
1 can crushed pineapple
1 box white cake mix
1 stick butter
1 bag coconut

Put crushed pineapple in first. Spread out evenly then put cherry pie filling on top of crushed pineapple. Spread evenly. Put white cake mix on top. Spread and press evenly. Melt butter. Spread on top of cake mix. Preheat oven to 350 degrees. Bake 30 to 35 minutes or until golden brown. Take out then sprinkle the amount of coconut you desire to top. Put back in oven until coconut is brown. Take out, let cool, then serve.