1 can cherry pie filling
1 can drained crushed pineapple
1 pkg. yellow cake mix
1 c. melted butter
1 c. coconut
1 c. chopped nuts

Grease 9 x 13 inch cake pan. Arrange pineapple over cherry pie filling. Pour dry cake mix over the filling. Pour melted butter evenly over all. Top with coconut and nuts.