1 (15 oz.) can crushed pineapple
1 can cherry pie filling
1 white cake mix
2 sticks melted butter
Pecans

Pour crushed pineapple into 13 x 9 inch baking dish, then add cherry pie filling on top of pineapple. Sprinkle cake mix powder over fruit. Drizzle butter over and top with chopped pecans. Bake at 350 degrees for 1 hour.