1 (16 oz.) can cherry pie filling
1 (16 oz.0 can crushed pineapple and juice
1 box yellow cake mix
2 sticks butter
1 c. pecans, optional
1 c. coconut

Preheat oven to 350 degrees. In a 13 x 9 inch pan spread cherry pie filling evenly. Then distribute the pineapple and juice evenly over the cherries. Then dry cake mix over top. Add melted butter next over dry mix, then chopped nuts and/or coconut. Bake about 45 minutes until brown.