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Results 1 - 10 of 87 for cole slaw yogurt
1. HOT SLAW
In a large plastic bowl with a tightly fitting lid, combine ingredients for salad. In a small bowl or blender, mix together ingredients for ...
Shred cabbage and put in ... ends of radishes and slice and add to cabbage. Fold in the yogurt, salt and sugar. Garnish with parsley. Serves 4.
Shred cabbage. Put into bowl. Add radishes to cabbage. Fold in the yogurt. Salt and sugar to taste. Sprinkle with parsley and serve immediately.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Chill cabbage. Combine remaining ingredients; cover and chill. Toss dressing and cabbage just before serving.
Mix dressing and toss on any combination of the following diced (whatever you have or like). Carrots Peppers Raisins Sunflower seeds ...
Tip: Do yourself a favor ... serving. Note: The slaw keeps for about 5 days, ... there’s so much other food, this will easily serve 10 to 12).
Mix first 5 ingredients, except ... aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple ... well. Chill overnight, or 4 to 5 hours.
In a large bowl, whisk together mayonnaise, Greek yogurt, vinegar, honey, and celery ... refrigerate for an hour to let flavors meld before serving.
10. COLESLAW
Mix together well with dressing below. Best if chilled for several hours before serving. Keeps for days. Mix together well. Thin with ...
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