2 cups thinly shredded green cabbage
1 cup thinly shredded red cabbage
1 cup shredded carrots
1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tbsp. cider vinegar
1 tbsp. honey
1 tsp. celery seed
1 tsp. Kosher salt
1/2 tsp. ground black pepper

In a large bowl, whisk together mayonnaise, Greek yogurt, vinegar, honey, and celery seed. Add in shredded cabbages, carrots, salt and pepper. Toss to combine.

Cover and refrigerate for an hour to let flavors meld before serving.

Submitted by: Judy Brannock