3 cups finely shredded crisp green cabbage
1/4 cup minced onion
1 small carrot, shredded
1/3 cup mayonnaise
1 tbsp. vinegar
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed

Put cabbage, onion and carrot in a bowl prepare the dressing with the remaining ingredients and stir well to dissolve the sugar. Pour over cabbage and toss lightly.

Submitted by: Judy Brannock