3 cups grated carrots
1 can pineapple chunks, drained (reserve juice), cut into smaller pieces
1 cup dark or golden raisins
1/2 cup chopped celery
1/2 cup chopped walnuts
1 cup real mayonnaise (not Miracle Whip)
1/2 cup plain yogurt
1 cup Splenda (granulated)

Mix first 5 ingredients, except reserved pineapple juice; set aside.

Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add to above and mix well. Chill overnight, or 4 to 5 hours.

Submitted by: Bettye Perkins