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| CARROT-RAISIN SALAD | |
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2 carrots 2 apples 1 celery rib 1/2 cup raisins 1/4 tsp. salt 1 tsp. lemon juice 1/2 cup mayonnaise, sour cream or yogurt 1/4 cup chopped nuts (optional) lettuce leaves Wash carrots and scrape skin with a vegetable peeler. Grate carrots into a mixing bowl. Wash apples but do not peel them. Cut then in half and then into quarters. Cut out the core, then cut apples into small pieces. Wash celery and chop. Add celery, apples and raisins to the carrots. Sprinkle with salt and lemon juice. Stir in mayonnaise, sour cream or yogurt. Serve the salad on a bed of lettuce leaves and sprinkle with nuts, if desired. Serves 4. Submitted by: Debra Mitchell | |
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recipe reviews #189342
Phyllis (Virginia) says:
This is a little different than I normally do - so will have to try this. Sounds great. Debra - please submit any other recipes you might have. If you submit several - this site will create a "Debra's cookbook" - which will be listed at the top of your recipes... listing everything you have submitted. Hope to see more.
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