2 cups all-purpose flour
1/2 cup non-fat dry milk powder
2 teaspoons baking powder
2 teaspoons cinnamon
2 teaspoons nutmeg
2/3 cup butter or vegetable oil
1/2 cup honey
2 eggs
2 1/2 cups quick oats
2 cups carrots, shredded
1 cup raisins, nuts or sesame seeds

Preheat oven to 350°F.

Beat butter and honey with mixer at medium speed. Beat in egg on low speed for 30 seconds.

Add flour, powdered milk, baking powder and cinnamon and mix well.

With a wooden spoon, stir in oatmeal, carrots and raisins. Drop by teaspoonfuls onto a greased cookie sheet.

Bake for 10-12 minutes.

Makes about 36 cookies.