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COLESLAW | |
Grate or chop one head of cabbage Grated carrots Chopped celery, green and red peppers Sliced stuffed olives Chopped or sliced green onions Mix together well with dressing below. Best if chilled for several hours before serving. Keeps for days. COLESLAW DRESSING: 1 c. mayonnaise (or 1/2 c. each of mayonnaise and sour cream or plain yogurt) 1 tsp. sugar Generous pinch of each of the following: onion powder, dill weed, salt, pepper Mix together well. Thin with pickle vinegar if desired. |
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