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Results 1 - 10 of 246 for plain egg salad
Peel garlic; add everything (except egg, lettuce, croutons and cheese) ... Romaine into a salad bowl and toss with oil ... Serve over crisp lettuce.
Drain and reserve liquid to 1/2 cup. Blend eggs, yogurt, mayonnaise, and water ... top. Press into quiche pan and bake at 400°F for 10 minutes.
My friends and family love ... and cool. Boil eggs in advance so they are cold when added to the salad. Mix all ingredients and ... or black olives. Enjoy!
This creamy traditional salad dressing is easy on the ... Beat one whole egg or two yolks well. Add ... C, 5.4IU Vitamin D, less than 1mg iron.
Mix first five ingredients together and blend over MED-LOW heat stirring constantly until it thickens into custard. Set aside and let ...
1. In a small bowl, ... them. Cover the salad and chill it for at ... the salad with eggs, if desired. P.S. Since ... sliced radishes. 6 servings.
Combine in large bowl. Next peel, core and chop enough fresh apples to make 3 cups (3 or 4 medium apples). In separate bowl, sift 3 or 4 ...
Sift dry ingredients together. Quickly add remaining liquid ingredients. Mix only until dry ingredients are soft. Bake in two greased 9 x 5 ...
In a blender, combine oil, egg yolk, vinegar, sugar, salt and ... serving. Store in an airtight container up to 1 week in refrigerator. Makes 1 cup.
In large saucepan, cook sliced ... well. Chop 3 eggs into eighths. Reserve remaining egg ... Spoon dressing over salad; toss gently. Cover; refrigerate ... calcium 4%, iron 2%.
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