Results 61 - 70 of 246 for plain egg salad

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Mix all ingredients on medium speed. Spray pan (loaf pan) with Pam. Sprinkle pecans on bottom of pan and pour in cake batter. Bake at 325 ...

Combine oil, sugar, eggs; beat well. Sift together ... smooth, slightly runny frosting. Note: I use self-rising flour and omit salt and baking soda.

Mix oil, sugar, and eggs. Add baby food. Sift ... Bundt pan for 45 minutes at 300 degrees. Mix together and bring to a boil. Pour over hot cake.

Soften gelatin in a little ... Add other ingredients. Cool. Add 1/2 cup salad dressing. Mold. Serve on lettuce with additional salad dressing.

Rinse chicken breasts; pay dry ... waxed paper; beat eggs in a pie plate. Dip ... crumbs. Fry until golden brown and chicken is thoroughly cooked.



Cream butter, oil, and sugar. Add eggs, one at a time, ... Remove from heat and add butter and coconut. Mix well. Spread icing over the top of cake.

Cream oil and sugar, add eggs, then flour and baking ... pan. Spread thin. Bake about 20 minutes in 350 degree oven. Cut while hot in squares.

Combine sugar, baking powder, soda, ... and flour. Add salad oil, water, pumpkin and eggs. Stir until mixed. Mix ... from pan. This can be frozen.

Sift together flour, soda, cinnamon ... dry ingredients. Add eggs, one at a time, ... at 350 degrees 30 minutes or until brown. Blend together:

Combine oil, sugar, eggs and beat well. Sift together ... glaze with: Enough lemon juice to pour Drizzle on cake. Mellows with age and stores well.

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