3 oz. pecan chips
1 pkg. Duncan Hines white cake mix (plain)
3 oz. blackberry Jello
4 eggs
1/2 c. salad oil
1 c. Manischewitz blackberry wine

Mix all ingredients on medium speed. Spray pan (loaf pan) with Pam. Sprinkle pecans on bottom of pan and pour in cake batter. Bake at 325 degrees for 1 hour.

GLAZE:

1 c. powdered sugar
1/2 c. wine
1/2 c. butter

Bring to boil. Pour half on baked cake while still in pan. Let sit 30 minutes. Remove cake from pan. Reheat glaze and pour on top and sides of cake.