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Results 81 - 90 of 246 for plain egg salad
81. HAM SALAD PITAS
Combine all ingredients except pita pockets. Cover and refrigerate 1/2 hour. Fill pita pockets with 1/2 cup mixture each. Makes 6.
Lightly grease mold with salad oil and turn to drain ... Mince tuna with eggs, olives and onion. Soften ... chill until firm. Unmold on lettuce.
Snap off tough ends of ... and chill. Place asparagus on bed of lettuce; top with yogurt dressing, and sprinkle with egg yolk. Yield: 4 servings.
84. CRAB SALAD
Cook vermicelli according to package ... with the boiled egg; sprinkle paprika over all. ... day before, then refrigerated until serving time.
85. PEACH SALAD
Dissolve Jello in hot water. ... set. Combine sugar, egg, flour and pineapple juice. ... Spread over congealed salad and sprinkle with coconut. Makes about 20-24 servings.
86. GREEN PEA SALAD
Prepare ingredients as indicated, mix with mayonnaise or plain yogurt until blended. Chill and ... mayonnaise and yogurt, about 3/4 cup to a cup.)
Remove any cartilage or shell ... onion and chopped egg. In small bowl, mix ... until blended. Place salad mixture over a bed of ... salad. Makes 6 servings.
(High in protein, low in sugar, low cholesterol). (Non diabetics sweeten to taste with sugar).
89. TUNA SALAD MOLD
Soften gelatin in cold water ... onion. Add olives, eggs, tuna, celery and sweet ... until firm. Unmold carefully and cut into slices to serve.
Dissolve Jello in 2 cups ... apricot juice. Add egg and butter. Cook until it ... top of congealed salad. Top with 1 cup ... in squares and serve.
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