1 lb. vermicelli, cooked al dente
6 eggs, hard boiled, coarsely chopped
1 bunch green onions, chopped
1 c. celery, chopped
1 c. fresh parsley, chopped (optional)
1 fresh crab or about 3/4 lb. imitation crab meat
2 c. mayonnaise, or 1 c. mayonnaise and 1 c. plain yogurt, mixed together
Salt and pepper to taste
Paprika

Cook vermicelli according to package directions. Drain. Gently mix vermicelli with remaining ingredients. Top with the boiled egg; sprinkle paprika over all. Best if made day before, then refrigerated until serving time.