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Results 41 - 50 of 246 for plain egg salad
In a blender or food ... thoroughly. Pat zucchini dry and stir it into the pasta salad with the peas and salt and pepper to taste. Makes 6 servings.
Place all ingredients, except lettuce, ... 89 calories per serving. Beat egg yolk. Combine with other ingredients; mix well. Chill before using.
Mix sugar, flour, salt and ... hot mixture into egg yolks. Stir into remaining hot ... equal amount of whipped cream, sour cream or mayonnaise.
44. CAESAR SALAD
Prepare greens for salad. Combine egg, lemon juice, cheese, salt ... added if needed. Garnish with anchovies, if desired, and remaining croutons.
Add jellos to water and bring to boil; dissolve stirring constantly. Remove from heat and stir in berries; add cranberry sauce and put in ...
In a large saucepan, cover ... Blue cheese and eggs. Cover tightly with plastic ... dressing over the salad. The salad can be ... or leaves of parsley.
Cook potatoes; drain and cool ... horseradish, garlic and seasonings. Pour over potatoes and toss to coat. Gently stir in eggs. Cover and refrigerate.
48. COBB SALAD
Basic French dressing for salads, cold vegetables, and so ... or sieve the eggs (or use the 3 way ... then toss with the dressing at the table.
Sift dry ingredients. Mix milk, egg and shortening. Add dry ingredients ... Fill greased muffin pans 2/3 full. Bake at 425 degrees for 25 minutes.
Cook potatoes in skins and ... mixed. Chill and serve. Remember happiness is like potato salad. When you share it with friends, its a picnic!
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