2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
3 tbsp. sugar
1 c. milk
1 beaten egg
3 tbsp. salad oil or 1/4 c. shortening

Sift dry ingredients. Mix milk, egg and shortening. Add dry ingredients all at once. Stir until dry ingredients are moist but not smooth. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 25 minutes.