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Results 31 - 40 of 246 for plain egg salad
31. PRUNE CAKE
Mix all together and bake in loaf pan about 275 degrees or check as you might think. Ice cake with Buttermilk Topping. Simmer about 30 ...
Mix first 8 ingredients in large mixing bowl. Beat well. Set aside. Mix sliced apples, cinnamon and sugar together until well coated. ...
Combine oil and sugar; mix ... ingredients alternately with eggs, one at a time; ... low heat until thick and glossy. Cool and spread on cake.
Combine the sugar and pineapple; add eggs and oil, beating very well. ... in a pan and bring to a boil. Let boil 10 minutes; pour over hot cake.
Combine first 5 ingredients and beat until light and fluffy. Sift dry ingredients and stir into liquid mixture. Chill at least 1 hour. Turn ...
Traditional but not quite so rich version of fruit cake. Ideal for those who don't really love fruitcake but who feel it's a must for the ...
1. Stir together first 5 ... pan. 3. Beat eggs in shallow pan to blend. ... coat with butter. 8. Bake 10 minutes, approximately. Serve with sauce.
38. CARROT CAKE
After first four ingredients have been well beaten, add dry ingredients. Beat well, then fold in 3 cups carrots. Bake in three 8-inch pans ...
39. FRESH APPLE CAKE
Mix oil, eggs and sugar in bowl. Sift ... at 350°F for 55 to 60 minutes. Cool and cut into squares. For best results, bake a day or 2 ahead.
Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours. Serves ...
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