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JEWISH APPLE CAKE | |
3 c. plain flour 2 1/4 c. sugar 3 eggs 3 tsp. baking powder 1 tsp. salt 1 c. salad oil 1/2 c. orange juice 5 to 6 apples, thinly sliced 2 tsp. cinnamon 6 tbsp. brown sugar Mix first 8 ingredients in large mixing bowl. Beat well. Set aside. Mix sliced apples, cinnamon and sugar together until well coated. Alternate layers of batter and layers of apples in a greased and floured tube pan, beginning with batter and ending with apples. Do not preheat oven. Bake at 300°F for 1 hour and 20 minutes or until done. |
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