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ESTHER'S JEWISH APPLE CAKE | |
4 or 5 large apples 4 tsp. cinnamon 1/2 c. sugar 3 c. flour 2 c. sugar 3 tsp. baking powder 1 c. oil 4 lg. eggs 1/2 c. orange juice 2 1/2 tsp. vanilla Peel, core and slice apples; mix cinnamon and 1/2 cup sugar together; add sliced apples and let sit. Combine all other ingredients in another bowl and beat to make a smooth batter (about 3 to 4 minutes). Pour half the batter into a greased tube pan; layer half the apple slices on the batter; add remaining batter, then top with the rest of the apples. Pour any remaining sugar and cinnamon mixture on top. Bake in preheated oven at 350 degrees for 1 hour and 20 minutes or until done. |
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