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APPLE JEWISH CAKE | |
GLAZE: 1/4 c. butter 2/3 c. sugar 1/3 c. orange juice Heat and mix. CAKE: Cut up 2 c. apples 5 tbsp. sugar 2 tsp. cinnamon Mix together and set aside. 3 c. flour 2 tsp. baking powder 2 c. sugar Mix well. 1 c. oil 4 eggs 1/4 c. orange juice 2 1/2 tsp. vanilla Mix until smooth. Grease tube pan. Pour one layer of batter, then all apples, then rest of batter. Cook at 350 degrees for 1 1/4 hours. Pour hot glaze over cake. Let stand 1 hour. |
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