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| JEWISH APPLE CAKE | |
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3 c. flour 2 c. sugar 3 tsp. baking powder 1/2 tsp. salt 3 lg. apples, peeled and sliced 1 c. Wesson oil 4 eggs 1/2 c. orange juice 2 1/2 tsp. vanilla Grease and flour tube pan. Beat all ingredients together until smooth. Pour half of batter in pan. Lay half of apples on top; sprinkle with sugar and cinnamon. Pour on rest of batter; top with remaining apples. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 1 1/2 hours or until well done. | |
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recipe reviews #47192
Dee H (United States) says:
I was sooo glad to see this recipe. My mother made this when I was a child. It was one of my favorites and my husbands also. She is deceased and somehow this recipe was lost. I can now put this back in her collection of recipes. Thanks again!
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