JEWISH APPLE CAKE 
4 eggs
1/3 c. orange juice
2 c. sugar
2 tsp. vanilla
3 c. unsifted regular flour
1 c. cooking oil
2 1/2 tsp. baking powder
5 apples

First beat eggs, orange juice, vanilla and oil. Add sugar and beat well. In another bowl mix thinly sliced apples with 5 teaspoon sugar and 5 teaspoons cinnamon. Layer the batter and apples in a tube pan. Bake at 350 degrees for 1 hour.

recipe reviews
Jewish Apple Cake
   #166321
 Emilio Farinella says:
Very easy to prepare and very delicious. Served with vanilla ice cream.

 

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