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JUST PERFECT JEWISH APPLE CAKE | |
5 tbsp. sugar 2 tbsp. cinnamon 3 lbs. apples, peeled and sliced 1/4 c. orange juice 2 1/2 tsp. vanilla 2 c. sugar 1 c. oil 4 eggs 3 c. flour 3 tsp. baking powder Combine sugar, cinnamon and apples - set aside. Cream sugar with oil; add eggs and mix well. Gradually add flour, baking powder and alternate with juice and vanilla. Grease 9 or 10 inch tube pan. Pour 1/3 of the batter into pan. Cover with 1/2 apples. Repeat until batter is gone. Bake 350 for 1 hour or until done. |
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