1 stick butter
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 c. sour cream

Cream butter and sugar. Add eggs and vanilla. Sift flour with baking powder and soda. Add flour mixture alternately with sour cream. Pour 1/2 the batter into 3 quart ring mold, sprinkle 1/2 of topping. Pour remaining batter into mold and sprinkle with rest of topping. Bake about 1 hour in a 350 degree oven.

TOPPING:

1/3 c. brown sugar
4 tsp. white sugar
1 c. nuts, chopped
2 tsp. cinnamon

Mix all ingredients thoroughly.