4 eggs
2 c. sugar
2 tsp. vanilla
1 c. Crisco oil
2 c. flour
1/2 tsp. salt
4 tsp. baking powder
4 tsp. cinnamon
6 apples, chopped
1 c. walnuts

Topping:

2 tbsp. sugar
1 tsp. cinnamon

Beat the eggs thoroughly. Gradually add the sugar. Then add vanilla and oil. Beat well. Combine all dry ingredients and add to egg mixture. Fold in chopped apples and nuts. Pour into greased and floured 13 x 9-inch pan.

Combine topping ingredients and sprinkle over the top of dough.

Bake at 350°F for at least 1 hour.