Results 91 - 100 of 246 for plain egg salad

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Boil potatoes cut in 1/2 inch pieces. Boil eggs (use only whites). Finely chop ... together. Add remaining ingredients. Then mix them together.

Mix mayonnaise, buttermilk, eggs, cheese and bread crumbs. ... pan. Top with additional cheese. Bake 35 minutes at 350 degrees. Serve hot or cold.

In a bowl, combine ingredients in the order listed. Chill for several hours and mound on lettuce.

Cook rice until tender. Combine rice, crab and next 5 ingredients. Combine yogurt, mayonnaise and lemon juice. Mix well and pour over crab ...

Cook potatoes until tender - ... cubes - add egg whites (chopped), pickles, onion and ... dry. A good low fat potato salad and tastes good, too.



Wash and break lettuce into ... in bottom of salad bowl or 10 x 13 ... Layer peas, onions, eggs, bacon, and cheese next. ... the second time around.

Combine first 3 ingredients in ... bell pepper, and egg in a large bowl. Toss ... Pour over potato mixture; toss gently to coat. Cover and chill.

Mix all ingredients except cheese. Pour 1/2 batter into greased pan. Add 1/2 of the grated cheese. Add remaining batter. Top with remaining ...

Blend together oil and sugar; add eggs one at a time, beating ... (greased and floured). Bake at 325 degrees until done, approximately 45 minutes.

Stir in all ingredients above. Melt bacon drippings in iron skillet. Pour mixture into skillet. Bake at 400 degrees for 35 minutes.

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