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JALAPENO CORN BREAD | |
1 1/2 c. cornmeal (plain) 1 tsp. flour (plain) 2 tsp. salt 1/2 tsp. sugar 1/2 tsp. baking powder 1/2 c. buttermilk 2/3 c. salad oil 2 eggs, beaten 1 sm. can cream style corn 3 Jalapeno peppers, chopped 1/4 c. green pepper, chopped 2 green onions, chopped 2 st. yellow cheese, grated Bacon drippings Stir in all ingredients above. Melt bacon drippings in iron skillet. Pour mixture into skillet. Bake at 400 degrees for 35 minutes. |
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