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JALAPENO CORN BREAD | |
2 boxes Jiffy corn muffin mix 3 eggs 1 1/2 c. milk 1 sm. can whole kernel corn, drained 3 jalapenos, sliced thin 1/2 lb. ground beef 1/2 lb. ground pork Add eggs and milk to corn muffin mix and blend well. Add corn and jalapenos, mix and set aside. Season meat to taste; brown. Pour 1/2 mixture into oiled skillet and spread meat over it. Add remaining mixture and bake for about 30 minutes at 400 degrees. |
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