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Results 1 - 10 of 33 for imitation cream
Mix all in greased casserole dish, sprinkle about 2 tablespoons shredded cheese on top, and bake at 350°F for 30 minutes or until bubbly. ...
CAKE: Cream mayonnaise and sugar together. Mix ... to cooled mixture. Beat on high until sugar has dissolved and mixture is smooth and creamy.
Cook flour and milk in saucepan until thick, not rubbery. Stir constantly. Cool. Measure remaining ingredients into a bowl. Add flour ...
Cook milk and flour until thick. Cool. Beat butter, shortening, and sugar for 4 minutes in a bowl. Add flour and milk mixture. Beat 4 ...
Bake at 300 degrees for about 30 minutes. Makes 3 layers. Put between layers and top and sides. Makes a big cake. It's real good!
Put imitation crab meat in bowl; separate into smaller pieces. Add cream cheese, use fork to fluff ... dip to give it a little something more.
Put ingredients into a blender ... on baked potatoes. Makes 1 cup. Easily doubled. Higher in protein and lower in calories than real sour cream.
Blend sugars and 5 eggs ... cans of Milnot - blend all of ingredients. Pour into ice cream container and finish filling with milk. Makes 1 gallon.
In a small saucepan cook ... almost dissolved. Stir into milk and flour mixture and mix well. Tastes like you used cream cheese, but much cheaper!
Soften cream cheese; stir in crab meat ... ball. Make a large indentation in top of ball and pour cocktail sauce in. Serve with crackers to dip.
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